Chinese Food
All Recipes
Vinegar peanuts
Peanut is rich in nutrition. It contains protein, fat, calcium, phosphorus, vitamin B and other nutrients. Its calories are also higher than ordinary meat. Eating peanuts often can improve memory, brain and anti-aging
Fried egg with mushroom
This is a very simple and easy to learn quick fried dish. It's very time-saving. It can be done in a few minutes. It's very suitable for office workers or beginners.
Fried sweet potato strips
Sweet potatoes (or sweet potatoes in some areas) cost more than potatoes. Usually you can eat chips in restaurants instead of chips. In fact, it's very convenient to make a fried sweet potato as a snack. The food is simple and the production pro... ...
Braised chicken
Who makes women unhappy? It's women themselves; who can make women live and happy? It's women themselves. It doesn't matter whether a person is beautiful or not. It's important that you can control your destiny and live the life you want to live... ...
Cordyceps huahuaI mountain black chicken soup
It's a lot colder today. Guangdong's consistent climate features are always like this. It's directly from summer to winter. It's still 30 degrees hot in the daytime and wearing short sleeved shorts. In the evening, there's a sudden north wind bl... ...
White radish soup for weight loss
In the early winter, the radish was aerated to increase its resistance. Dinner is simple, fast, oil-free and fat free for girls. You might as well make a soup for yourself. The soft pepper white radish soup is quick and refreshing. If you don't ... ...
Fried minced meat with mushroom
This season is right for buying fresh Pleurotus.
Celery peanut
Celery peanuts is a very simple household dish. It tastes delicious and refreshing. It also has the effect of reducing blood pressure, clearing intestines and nourishing blood. In ancient China, celery was used as medicine. It was cool, sweet an... ...
Steamed perch
Weever, also known as perch, zhaihua, perch board, four rib fish, etc., is also known as perch shark. It is one of the four famous fishes together with Yangtze River shad and Taihu silver fish. The meat of perch is white, tender and fragrant. It... ...
